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Fig (Ficus Carica): Production, Processing, and Properties

Fig (Ficus Carica): Production, Processing, and Properties

Hardcover

Series: Food Bioactive Ingredients

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 303116492X
ISBN13: 9783031164927
Publisher: Springer
Published: Feb 21 2023
Pages: 817
Weight: 2.94
Height: 1.75 Width: 6.14 Depth: 9.21
Language: English

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:

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