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Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality

Paperback

Technology & EngineeringChemistry

ISBN10: 3030124754
ISBN13: 9783030124755
Publisher: Springer Nature
Published: Aug 14 2020
Pages: 920
Weight: 2.85
Height: 1.86 Width: 6.14 Depth: 9.21
Language: English

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each.

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