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Sprouts and Microgreens: Chemistry, Functionality, and Applications

Sprouts and Microgreens: Chemistry, Functionality, and Applications

Hardcover

Technology & EngineeringAgriculture

PREORDER - Expected ship date November 7, 2026

ISBN10: 3032314828
ISBN13: 9783032314826
Publisher: Springer
Published: Nov 7 2026
Pages: 557
Language: English

In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food. Sprouts and microgreens have high concentrations of phytonutrients such as amino acids, vitamins and minerals, with reduced concentrations of anti-nutritional factors such as tannins, phytates, and oxalates, which affect mineral absorption. Moreover, they are rich in plant bioactive compounds such as glucosinolates, carotenoids and phenolic compounds. The high density of bioactive compounds is responsible for effectively increasing biological activities, such as antioxidant capacity that protects from oxidative stress-related diseases.

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Hegazy, Mostafa Mahmoud

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Technology & Engineering