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La République de la bouffe
Paperback
Culinary BiographiesFood WritingGeneral Sociology
Publisher: Alex Fenot
Published: Dec 17 2025
Pages: 230
Weight: 0.69
Height: 0.52 Width: 6.00 Depth: 9.00
Language: French
Je suis chef de cuisine, Français, exilé aux États-Unis depuis vingt ans. Je n'ai pas dit expatrié pour une bonne raison. Je regarde mon pays de loin et j'en porte le manque comme une blessure à vif, qui refuse de cicatriser.
Une république ne se construit pas seulement au Sénat, à l'Assemblée et au Parlement, mais à un comptoir, à une table et dans une cuisine.
C'est pour ça que ce livre n'est pas écrit depuis une cuisine, mais assis à une table de restaurant.
Il parle de nos assiettes.
Et surtout de ce qu'on a perdu sans même s'en rendre compte quelque part entre les tendances du moment et les recettes qui traversent les générations.
C'est un voyage entre deux pays. Deux façons de manger, de vivre.
D'un côté, un monde où l'on désosse la cuisine traditionnelle à coups d'applications et où l'on commande en trois clics ce qu'on ne veut plus cuisiner. Où l'on mange en roulant, en regardant son téléphone.
De l'autre, la France des bistrots, des brasseries, des cafés du coin et des gastros. Des salles qui vibrent, des cuisines qui s'enflamment.
Des serveurs qui s'accrochent, des cuisiniers retranchés derrière leurs fourneaux. Et des clients écartelés entre le quinoa et le pot-au-feu.
Une guerre fondamentale, sans pitié, entre les nostalgiques du beurre et les convertis au véganisme sans gluten. De ces plats qui racontent une époque. D'éternels affamés qui cherchent dans une assiette un peu de réconfort et qui se retrouvent à table, autour d'un plat en sauce, comme autour d'une boussole.
Un conte culinaire pour ceux qui aiment bien manger, et pour ceux qui savent que la bouffe en dit bien plus sur nous que n'importe quel discours.
Assaisonné de sarcasme.
Car il fait partie du goût.
Et de fiel aussi.
Je ne cherche ni disciples, ni apôtres,
Mais des convives.
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