• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
In the Weeds

In the Weeds

Paperback

Series: In the Weeds, Book 1

Business GeneralManagementFood Writing

Currently unavailable to order

ISBN13: 9798233018121
Publisher: Alex Fenot
Published: Mar 21 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English

In hospitality, things rarely go according to plan.

A restaurant is a living system. It shifts, reacts, and moves constantly.
What worked on Monday guarantees nothing for Tuesday.
What works at lunch can fall apart at dinner.
And sometimes, what works at eight PM breaks at nine.

Also from

Fenot, Alex

Also in

Business General