Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower

Kumar, Manjeet
Pal, Krishan
Kumar, Sharvan

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 6139911826
ISBN13: 9786139911820
Publisher: Lap Lambert Academic Pub
Published: May 26 2020
Pages: 80
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.

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