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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon
Paperback
BakingDessertsQuick & Easy Cooking
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ISBN10: 0760371857
ISBN13: 9780760371855
Publisher: Harvard Common Press
Published: Dec 1 2020
Pages: 144
Weight: 0.80
Height: 0.80 Width: 7.90 Depth: 7.90
Language: English
ISBN13: 9780760371855
Publisher: Harvard Common Press
Published: Dec 1 2020
Pages: 144
Weight: 0.80
Height: 0.80 Width: 7.90 Depth: 7.90
Language: English
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw--right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
- Gingerbread
- Snickerdoodle
- Chocolate Chip and Chocolate Chunk
- Lemon Cookie
- White Chocolate Chai
- Pina Colada
- Salted Caramel
- Edible Mud Pie and Brownie Batters
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