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Dried Fruit Products

Dried Fruit Products

Paperback

Series: Advances in Drying Science and Technology

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032515805
ISBN13: 9781032515809
Publisher: CRC Press
Published: Jul 20 2026
Pages: 260
Weight: 0.86
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English

This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.

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