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Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

Hardcover

Technology & EngineeringAllergies

ISBN10: 1032495782
ISBN13: 9781032495781
Publisher: CRC Press
Published: Sep 4 2024
Pages: 208
Weight: 1.09
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

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Richter Reis, Felipe

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Technology & Engineering