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Food Intolerances: A Technological Perspective
Paperback
Technology & EngineeringAllergies
ISBN13: 9781032515557
Publisher: CRC Press
Published: Jun 22 2026
Pages: 208
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
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