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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dairy Processing

Dairy Processing

Paperback

Series: Food Cycle Technology Source Book

Technology & EngineeringAgriculture

ISBN10: 1853393355
ISBN13: 9781853393358
Publisher: Intermediate Technology Pubn
Published: Dec 15 1996
Pages: 72
Weight: 0.45
Height: 0.30 Width: 6.80 Depth: 9.50
Language: English
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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Agriculture