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Dutch Oven Pies: Sweet and Savory: Sweet and Savory
Paperback
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ISBN13: 9781462112647
Publisher: Cedar Fort Inc
Published: Feb 1 2014
Pages: 112
Weight: 0.40
Height: 0.50 Width: 5.80 Depth: 8.80
Language: English
Your favorite dessert is now in a Dutch oven!
Matt Pelton, the back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. Enjoy the
- Ratatouille Pie
- Strawberry Rhubarb Pie
- Chicken and Dumplings Pie
- Sour Cream Apple Pie
In addition to delicious recipes, this cookbook includes tips for making the perfect pie crusts every time, and every technique is broken down into step-by-step instructions.
You won't be able to resist the enticing aroma of fresh-baked pies--all from your Dutch oven!
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