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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dalmatian Cooking: Cuisine of the Slavic Mediterranean

Dalmatian Cooking: Cuisine of the Slavic Mediterranean

Paperback

Mediterranean Cooking

ISBN10: 1468166182
ISBN13: 9781468166187
Publisher: Createspace Independent Publishing Platform
Published: Oct 17 2012
Pages: 274
Weight: 0.89
Height: 0.62 Width: 6.00 Depth: 9.00
Language: English
John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

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Mediterranean Cooking