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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Culture of Brown Oyster Mushroom

The Culture of Brown Oyster Mushroom

Chitamba, James
Shamuyarira, Marphios
Dube, Farayi

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 3659217131
ISBN13: 9783659217135
Publisher: Lap Lambert Academic Pub
Published: Aug 15 2012
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Identification of suitable substrate material and correct substrate pasteurisation method is critical for successful oyster mushroom culture. A 2×3 factorial laid out in a completely randomized design was used in the study to evaluate the effect of two pasteurisation methods (boiling and use of Na hypochlorite) for P. sajor-caju culture on jatropha cake, waste paper and cotton waste. Mean number of basidiocarps (MNB), mean basidiocarp weight (MBW), biological efficiency (BE) and number of days to primordial fruiting (DPF) were compared. The results showed significant interaction effect (p

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