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612-822-4611
Cultural Flows in High-End Cuisine: From the Periphery to the Center

Cultural Flows in High-End Cuisine: From the Periphery to the Center

Paperback

Series: Routledge Food Studies

Business GeneralGeneral Political ScienceGeneral Regional Cooking

ISBN10: 1032702672
ISBN13: 9781032702674
Publisher: Routledge
Published: Dec 26 2025
Pages: 230
Weight: 0.75
Height: 0.51 Width: 6.14 Depth: 9.21
Language: English

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.

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