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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Ueda, Haruka
Hardcover
$265.99
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$85.39
{"Id":24969841,"Title":"Finding Meaning in Wine: A Us Blend","Authors":["Sinowitz, Michael"],"ShortTitle":"Finding Meaning in Wine: A Us Blend","Author":"Sinowitz, Michael","Ean":"9781032505169","Isbn":"1032505168","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2964519],"CategoryIds":[430,840,1247],"FormatId":2,"FamilyId":10302473,"SeriesId":920090,"LanguageId":56,"PriceMin":85.39,"PriceMax":85.39,"Desirability":1,"PublicationDate":"2023-08-01T00:00:00","Join":null}
$327.59
{"Id":24969855,"Title":"Finding Meaning in Wine: A Us Blend","Authors":["Sinowitz, Michael"],"ShortTitle":"Finding Meaning in Wine: A Us Blend","Author":"Sinowitz, Michael","Ean":"9781032508276","Isbn":"1032508272","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2964519],"CategoryIds":[430,840,1247],"FormatId":1,"FamilyId":10302473,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":1,"PublicationDate":"2023-08-01T00:00:00","Join":null}
$85.39
{"Id":25806053,"Title":"Eating in US National Parks: Cosmopolitan Taste and Food Tourism","Authors":["Lebesco, Kathleen"],"ShortTitle":"Eating in US National Parks: Cosmopolitan Taste and Food Tourism","Author":"Lebesco, Kathleen","Ean":"9781032596310","Isbn":"1032596317","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1208576],"CategoryIds":[457,684,910],"FormatId":2,"FamilyId":10703812,"SeriesId":920090,"LanguageId":56,"PriceMin":85.39,"PriceMax":85.39,"Desirability":1,"PublicationDate":"2024-02-26T00:00:00","Join":null}
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
Fallon, Jordan
Hardcover
$327.59
{"Id":26673124,"Title":"Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions","Authors":["Fallon, Jordan"],"ShortTitle":"Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western\u2026","Author":"Fallon, Jordan","Ean":"9781032849225","Isbn":"1032849223","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11066956],"CategoryIds":[430,457,840],"FormatId":1,"FamilyId":11083399,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":1,"PublicationDate":"2024-09-23T00:00:00","Join":null}
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Ueda, Haruka
Paperback
$85.39
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French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Thérèse Migraine-George
Hardcover
$327.59
{"Id":27139139,"Title":"French Gastronomy in the US: Transatlantic Foodways and New Convivialities","Authors":["Th\u00E9r\u00E8se Migraine-George"],"ShortTitle":"French Gastronomy in the US: Transatlantic Foodways and New Convivialities","Author":"Th\u00E9r\u00E8se Migraine-George","Ean":"9781032944241","Isbn":"1032944242","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11366112],"CategoryIds":[430,860,910],"FormatId":1,"FamilyId":11512924,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":1,"PublicationDate":"2025-03-03T00:00:00","Join":null}
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery
Vaghi, Francesca
Paperback
$90.99
{"Id":27582896,"Title":"Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery","Authors":["Vaghi, Francesca"],"ShortTitle":"Food Policy and Practice in Early Childhood Education and Care: Children,\u2026","Author":"Vaghi, Francesca","Ean":"9781032286105","Isbn":"1032286105","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10344162],"CategoryIds":[488,840,910],"FormatId":2,"FamilyId":10512016,"SeriesId":920090,"LanguageId":56,"PriceMin":90.99,"PriceMax":90.99,"Desirability":1,"PublicationDate":"2025-04-14T00:00:00","Join":null}
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane
M. Pilar Opazo
Paperback
$90.99
{"Id":28743933,"Title":"Cultural Flows in High-End Cuisine: From the Periphery to the Center","Authors":["Christel Lane","M. Pilar Opazo"],"ShortTitle":"Cultural Flows in High-End Cuisine: From the Periphery to the Center","Author":"Christel Lane","Ean":"9781032702674","Isbn":"1032702672","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10968069,10967496],"CategoryIds":[430,910,913],"FormatId":2,"FamilyId":11016847,"SeriesId":920090,"LanguageId":56,"PriceMin":90.99,"PriceMax":90.99,"Desirability":1,"PublicationDate":"2025-12-26T00:00:00","Join":null}
Food and American TV: Constructing Identity in Bite-Sized Narratives
Niewiadomska-Flis, Urszula
Helms Tippen, Carrie
Paperback
$85.39
{"Id":28770647,"Title":"Food and American TV: Constructing Identity in Bite-Sized Narratives","Authors":["Niewiadomska-Flis, Urszula","Helms Tippen, Carrie"],"ShortTitle":"Food and American TV: Constructing Identity in Bite-Sized Narratives","Author":"Niewiadomska-Flis, Urszula","Ean":"9781041139195","Isbn":"1041139195","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9748193,12120901],"CategoryIds":[430,916],"FormatId":2,"FamilyId":13318408,"SeriesId":920090,"LanguageId":56,"PriceMin":85.39,"PriceMax":85.39,"Desirability":1,"PublicationDate":"2026-04-27T00:00:00","Join":null}
$125.99
{"Id":29059740,"Title":"Food Tourism in Urban Places: Cultural and Social Experiences","Authors":["Fust\u00E9-Forn\u00E9, Francesc"],"ShortTitle":"Food Tourism in Urban Places: Cultural and Social Experiences","Author":"Fust\u00E9-Forn\u00E9, Francesc","Ean":"9781032872384","Isbn":"1032872381","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9882029],"CategoryIds":[430,910],"FormatId":1,"FamilyId":13390178,"SeriesId":920090,"LanguageId":56,"PriceMin":125.99,"PriceMax":125.99,"Desirability":1,"PublicationDate":"2026-04-16T00:00:00","Join":null}
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
Fallon, Jordan
Paperback
$90.99
{"Id":29301348,"Title":"Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions","Authors":["Fallon, Jordan"],"ShortTitle":"Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western\u2026","Author":"Fallon, Jordan","Ean":"9781032849232","Isbn":"1032849231","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11066956],"CategoryIds":[430,457,840],"FormatId":2,"FamilyId":11083399,"SeriesId":920090,"LanguageId":56,"PriceMin":90.99,"PriceMax":90.99,"Desirability":1,"PublicationDate":"2026-05-21T00:00:00","Join":null}
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery
Vaghi, Francesca
Hardcover
$327.59
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$327.59
{"Id":25805978,"Title":"Eating in US National Parks: Cosmopolitan Taste and Food Tourism","Authors":["Lebesco, Kathleen"],"ShortTitle":"Eating in US National Parks: Cosmopolitan Taste and Food Tourism","Author":"Lebesco, Kathleen","Ean":"9781032596327","Isbn":"1032596325","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1208576],"CategoryIds":[457,684,910],"FormatId":1,"FamilyId":10703812,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":0,"PublicationDate":"2024-02-26T00:00:00","Join":null}
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane
M. Pilar Opazo
Hardcover
$327.59
{"Id":26508967,"Title":"Cultural Flows in High-End Cuisine: From the Periphery to the Center","Authors":["Christel Lane","M. Pilar Opazo"],"ShortTitle":"Cultural Flows in High-End Cuisine: From the Periphery to the Center","Author":"Christel Lane","Ean":"9781032702636","Isbn":"103270263X","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10968069,10967496],"CategoryIds":[430,910,913],"FormatId":1,"FamilyId":11016847,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":0,"PublicationDate":"2024-07-18T00:00:00","Join":null}
Food and American TV: Constructing Identity in Bite-Sized Narratives
Niewiadomska-Flis, Urszula
Helms Tippen, Carrie
Hardcover
$327.59
{"Id":28770566,"Title":"Food and American TV: Constructing Identity in Bite-Sized Narratives","Authors":["Niewiadomska-Flis, Urszula","Helms Tippen, Carrie"],"ShortTitle":"Food and American TV: Constructing Identity in Bite-Sized Narratives","Author":"Niewiadomska-Flis, Urszula","Ean":"9781041139201","Isbn":"1041139209","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9748193,12120901],"CategoryIds":[430,916],"FormatId":1,"FamilyId":13318408,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":0,"PublicationDate":"2026-04-27T00:00:00","Join":null}
$327.59
{"Id":29089814,"Title":"The Making of Natural Wine in Spain: The Legal and Cultural History","Authors":["Gonz\u00E1lez, Pablo Alonso"],"ShortTitle":"Making of Natural Wine in Spain: The Legal and Cultural History","Author":"Gonz\u00E1lez, Pablo Alonso","Ean":"9781041312222","Isbn":"1041312229","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11940582],"CategoryIds":[618,896,910],"FormatId":1,"FamilyId":13409114,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":0,"PublicationDate":"2026-07-09T00:00:00","Join":null}
$85.39
{"Id":29219262,"Title":"Food Heritage: Critical Perspectives","Authors":["Parasecoli, Fabio","Bienassis, Lo\u00EFc"],"ShortTitle":"Food Heritage: Critical Perspectives","Author":"Parasecoli, Fabio","Ean":"9781032830872","Isbn":"1032830875","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[187165,12365240],"CategoryIds":[430,618,910],"FormatId":2,"FamilyId":13434561,"SeriesId":920090,"LanguageId":56,"PriceMin":85.39,"PriceMax":85.39,"Desirability":0,"PublicationDate":"2026-08-11T00:00:00","Join":null}
$327.59
{"Id":29219269,"Title":"Food Heritage: Critical Perspectives","Authors":["Parasecoli, Fabio","Bienassis, Lo\u00EFc"],"ShortTitle":"Food Heritage: Critical Perspectives","Author":"Parasecoli, Fabio","Ean":"9781032830896","Isbn":"1032830891","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[187165,12365240],"CategoryIds":[430,618,910],"FormatId":1,"FamilyId":13434561,"SeriesId":920090,"LanguageId":56,"PriceMin":327.59,"PriceMax":327.59,"Desirability":0,"PublicationDate":"2026-08-11T00:00:00","Join":null}
French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Thérèse Migraine-George
Paperback
$90.99
{"Id":29587242,"Title":"French Gastronomy in the US: Transatlantic Foodways and New Convivialities","Authors":["Th\u00E9r\u00E8se Migraine-George"],"ShortTitle":"French Gastronomy in the US: Transatlantic Foodways and New Convivialities","Author":"Th\u00E9r\u00E8se Migraine-George","Ean":"9781032944258","Isbn":"1032944250","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11366112],"CategoryIds":[430,860,910],"FormatId":2,"FamilyId":12353941,"SeriesId":920090,"LanguageId":56,"PriceMin":90.99,"PriceMax":90.99,"Desirability":0,"PublicationDate":"2026-07-20T00:00:00","Join":null}
