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A Culinary Journey Through the World: Brunei: Ambuyat

A Culinary Journey Through the World: Brunei: Ambuyat

Paperback

Series: A Culinary Journey Through the World

Food WritingTravel GeneralSoutheast Asian Cooking

ISBN13: 9798196931116
Publisher: Independently Published
Published: May 14 2026
Pages: 40
Weight: 0.19
Height: 0.10 Width: 6.00 Depth: 9.00
Language: English

Discover Brunei through the story of its most iconic dish.

A Culinary Journey Through the World: Brunei - Ambuyat is not simply a book about food. It is a cultural exploration told through one remarkably distinctive meal.

At the center of Brunei's culinary tradition stands Ambuyat - a translucent sago-based dish known for its unique elastic texture and its ritual of shared eating. Quiet in appearance yet deeply symbolic, Ambuyat carries within it a larger story of tropical rivers, dense rainforests, sago palms, family ritual, patience, hospitality, and continuity.

Also from

Valler, Mikko

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Southeast Asian Cooking