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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

Paperback

Food Writing

Currently unavailable to order

ISBN10: 1511676809
ISBN13: 9781511676809
Publisher: Createspace
Published: Apr 10 2015
Pages: 108
Weight: 0.34
Height: 0.22 Width: 5.98 Depth: 9.02
Language: English
A Course of Lectures on the Principles of Domestic Economy and Cookery from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).

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