Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Course Of Lectures On The Principles Of Domestic Economy And Cookery

A Course Of Lectures On The Principles Of Domestic Economy And Cookery

Corson, Juliet

Paperback

Food WritingFiction Anthologies

ISBN10: 1163759775
ISBN13: 9781163759776
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive guide to home economics and cooking, written by Juliet Corson. The book is a collection of lectures given by the author, and covers a wide range of topics related to the management of the household and the preparation of food.The book begins with an introduction to the principles of domestic economy, including discussions on the importance of cleanliness, order, and economy in the home. The author then moves on to discuss the various tasks and responsibilities of the housewife, including the care of children, the management of finances, and the maintenance of household appliances and equipment.In the second part of the book, Corson provides detailed instructions on the preparation and cooking of various types of food, including meat, vegetables, bread, and desserts. The author emphasizes the importance of using fresh, high-quality ingredients and provides tips and techniques for making delicious, nutritious meals.Throughout the book, Corson emphasizes the importance of practicality and efficiency in the home, and provides numerous examples and case studies to illustrate her points. The book is written in a clear and concise style, making it easy to understand and follow for readers of all levels of experience.Overall, A Course of Lectures on the Principles of Domestic Economy and Cookery is an essential guide for anyone looking to improve their skills in home management and cooking, and is a valuable resource for families, homemakers, and aspiring chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

5 different editions

Also available

Also in

Food Writing

View All