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Corn and Grain Sorghum Comparison: All Things Considered

Corn and Grain Sorghum Comparison: All Things Considered

Paperback

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 0128001127
ISBN13: 9780128001127
Publisher: Academic Pr Inc
Published: Jan 1 2014
Pages: 128
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English

Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems.

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Botany & Horticulture