The Complete Fish Cookbook: Top 500 Modern Fish Recipes and the Complete Guide to Choosing the Right Fish for you
Paperback
ISBN13: 9781637335840
Publisher: Mighty Publishing
Published: Jun 8 2021
Pages: 136
Weight: 0.73
Height: 0.29 Width: 8.50 Depth: 11.00
Language: English
Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence.
For many home cooks, preparing fish and seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. Our newest complete fish cookbook provides you with everything you need to create satisfying and completely fish meals at home.
We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of fish related questions and practical kitchen equipment for handling fish. But the recipes are where things get really exciting. This cookbook divides the chapters into different types of fish. You can quickly find the fish category you like so as to pick out your favorite recipes for cooking in the fastest way. You'll learn just how rewarding it is to prepare fish at home.
What you will find in this complete fish cookbook:
l 200 Recipes and 20 Fish Categories-a great variety of recipes to cater to diverse tastes and needs
l Fish Eating Basics―Learn more about the benefits of a healthier diet, explore how to buy quality fish, and prepare must-have equipment.
l Healthy Fats―Unlock the fat-burning benefits with a higher intake of healthy fats from foods like salmon, trout, and more.
l Affordable ingredients-cook delicious meals on a budget
l Straightforward steps-take out of guesswork and cook with no fuss
l Service for each recipes-reduce food waste and save money
Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Cick the BUY NOW button now!
1 different editions
Also available
The Complete Fish Cookbook: Top 500 Modern Fish Recipes and the Complete Guide to Choosing the Right Fish for you
Ross, Mary R.
Hardcover
Also in
Meat & Seafood
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris
Paperback
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry
Chaparro, Andres
Connect, E2m Chef
Paperback
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Horn, Matt
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, R.
Hardcover
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin, Aaron
MacKay, Jordan
Hardcover
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Paperback
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Neaton, Claire
Laukitis, Emma Teal
Hardcover
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Smith, Arlin
Taylor, Andrew
Wiley, Mike
Hardcover
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
MacKay, Jordan
Franklin, Aaron
Paperback
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Gonzalez, Vilda
Millstein, Becca
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Sato, Hidemi
Tsuchida, Mitose
Hardcover
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Baksh, Sabrina
Riches, Derrick
Paperback
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Szymanski, Kris
Kalkraut, Slawek
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Raichlen, Steven
Paperback
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deskiewicz, Dana
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
Family, The Griffith
Hardcover
Rotisserie Grilling Cookbook for Beginners: 300 Simple and Tasty Rotisserie Recipes for Flame-Cooked Perfection
Koster, Endrow
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Hardcover
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips
Cage, Kevin
Paperback
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
Paperback
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting
Powell, Luke
Hardcover
CUISINART Electric Smoker Cookbook for Beginners: 600 Newest Perfect Recipes to Help Your Family and Friends
Emerick, Gary
Hardcover
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
Hardcover
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Sarasin, Keith
Hardcover
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
Pickford, Louise
Ballard, Miranda
Hardcover
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
Comfee' Multicooker Cookbook for Beginners: 500 Easy & Flavorful Recipes Your Whole Family Will Love
Worley, Michelle
Hardcover
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook
Porter, Karen
Hardcover
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Cressler, Mary
Martin, Sean
Paperback
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Jones, Sam
Vaughn, Daniel
Hardcover
The Pescatarian Keto Cookbook: 100 Recipes and a 14-Day Meal Plan to Burn Fat and Boost Health
Ruttan, Shelby Law
Paperback
The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color Edition
Snider, Jessica G.
Paperback
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Budiaman, Will
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Paperback
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
The Baja California Cookbook: Exploring the Good Life in Mexico
Castro Hussong, David
Porter, Jay
Hardcover
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Puharich, Anthony
Travers, Libby
Hardcover
Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
Aikman-Smith, Valerie
Hardcover
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
The Easy Pit Boss Wood Pellet Grill And Smoker Cookbook: Amazingly Easy BBQ Recipes for Smart People on A Budge
Schroeder, Leslie
Paperback
Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!
Baggett, Marisa
Hardcover
The Carnivore Cookbook: Carnivore Diet Cookbook with Juicy Homemade Carnivore Recipes Carnivore Diet for Beginners
Fawn, Brendan
Paperback
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Nims, Cynthia
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Hardcover