• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Confectioner or the Whole art of Confectionary

The Complete Confectioner or the Whole art of Confectionary

Hardcover

DessertsGeneral World History

ISBN10: 1019377763
ISBN13: 9781019377765
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 100
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English

This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery.

Also from

Nutt, Frederick

Also in

Desserts