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The Complete Asian Cookbook
Hardcover
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ISBN10: 1743791968
ISBN13: 9781743791967
Publisher: Hardie Grant Books
Published: Mar 21 2017
Pages: 648
Weight: 5.70
Height: 1.50 Width: 10.00 Depth: 11.20
Language: English
ISBN13: 9781743791967
Publisher: Hardie Grant Books
Published: Mar 21 2017
Pages: 648
Weight: 5.70
Height: 1.50 Width: 10.00 Depth: 11.20
Language: English
This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
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