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Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Paperback

Series: Food Analysis & Properties

Technology & Engineering

ISBN10: 1032104422
ISBN13: 9781032104423
Publisher: CRC Press
Published: Oct 8 2024
Pages: 308
Weight: 1.25
Height: 0.68 Width: 7.00 Depth: 10.00
Language: English

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production.

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