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Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Hardcover

Series: Food Analysis & Properties

Technology & Engineering

Currently unavailable to order

ISBN10: 0367614928
ISBN13: 9780367614928
Publisher: CRC Press
Published: Oct 18 2021
Pages: 308
Language: English

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production.

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