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Citrus: Biotechnology and Development
Hardcover
ISBN13: 9789392969676
Publisher: Agri Horti Press
Published: Jan 1 2025
Pages: 328
Weight: 1.34
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
-Introduction to biotechnological advancements in citrus cultivation
-Genetic modification for disease resistance and improved traits
-Tissue culture techniques for rapid propagation and germplasm conservation
-Biotechnological approaches to enhance fruit quality and yield
-Sustainable citrus production methods and environmental considerations
-Potential impact of biotechnology on the citrus industry's future
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