• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Candy Kitchen: The Complete Guide to Homemade Candy and Confections (Gelatin-Free Recipes for Fudge, Caramels, Toffee, Marshmallows, and More)

The Candy Kitchen: The Complete Guide to Homemade Candy and Confections (Gelatin-Free Recipes for Fudge, Caramels, Toffee, Marshmallows, and More)

Paperback

Series: The Confident Kitchen, Book 14

BakingDessertsChocolate

ISBN13: 9798183532470
Publisher: Independently Published
Published: Jun 21 2026
Pages: 60
Weight: 0.37
Height: 0.16 Width: 8.50 Depth: 8.50
Language: English
Unlock the Sweet Magic of Professional Candy-Making Right in Your Own Kitchen

There is real magic in candy-making. Sugar, that most ordinary kitchen ingredient, can be cooked, cooled, pulled, and set into rich caramels, buttery brittle, pillowy marshmallows, and jewel-bright jellies. If you have ever stared at a confectioner's window and wondered how those gorgeous sweets are made, The Candy Kitchen is your complete, step-by-step path to mastering the craft at home.

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