Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Briefe and Pleasaunt Treatise, Intituled, Naturall and Artificiall Conclusions: Now Englished by Thomas Hill Londoned. (1581)

A Briefe and Pleasaunt Treatise, Intituled, Naturall and Artificiall Conclusions: Now Englished by Thomas Hill Londoned. (1581)

Hill, Thomas

Paperback

Food Writing

Currently unavailable to order

ISBN10: 1171339836
ISBN13: 9781171339830
Publisher: Eebo Ed Proquest
Published: Jul 13 2010
Pages: 72
Weight: 0.32
Height: 0.15 Width: 9.69 Depth: 7.44
Language: English
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A briefe and pleasaunt treatise, intituled, Naturall and artificiall conclusions: written first by sundrie scholers of the Vniuersitie of Padua in Italie, at the instant request of one Barthelmewe a TuscaneNaturall and artificiall conclusions.Hill, Thomas, b. ca. 1528.Signatures: A-D.Running title reads: Naturall and artificiall conclusions.Identified as STC 13481+ on UMI microfilm.[64] p.: Imprinted at London: By Ihon Kyngston, for Abraham Kitson, 1581.STC (2nd ed.) / 13480.5EnglishReproduction of the original in the Henry E. Huntington Library and Art Gallery ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

Also in

Food Writing

View All