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Bread Baking Made Easy: A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch
Paperback
Publisher: Independently Published
Published: Jun 27 2026
Pages: 182
Weight: 0.72
Height: 0.39 Width: 7.00 Depth: 10.00
Language: English
Bread Baking, made simple - even if you are starting from scratch.
Bread Baking Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch.
Inside, you will discover:
- How Bread Works: The Four Simple Ingredients
- The Tools You Actually Need
- Working with Yeast
- The First Rise and Shaping
- Your First Loaf: Easy No-Knead Bread
- Quick Breads and Flatbreads
Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.
Your confident start begins on page one.
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