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Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
Paperback
ISBN13: 9780128166789
Publisher: Academic Pr Inc
Published: Sep 18 2019
Pages: 536
Weight: 2.04
Height: 1.10 Width: 7.50 Depth: 9.25
Language: English
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
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