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Food Packaging

Food Packaging

Hardcover

Series: Nanotechnology in the Agri-Food Industry, Book 7

Technology & EngineeringBiologyGeneral Science

ISBN10: 0128043024
ISBN13: 9780128043028
Publisher: Academic Pr Inc
Published: Sep 23 2016
Pages: 796
Weight: 3.46
Height: 1.69 Width: 7.50 Depth: 9.25
Language: English

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.

The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc.

Also from

Grumezescu, Alexandru

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General Science