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Emulsions: Volume 3

Emulsions: Volume 3

Hardcover

Series: Nanotechnology in the Agri-Food Industry, Book 3

Technology & EngineeringBiologyGeneral Science

ISBN10: 0128043067
ISBN13: 9780128043066
Publisher: Academic Press
Published: Jun 23 2016
Pages: 768
Weight: 3.80
Height: 1.70 Width: 7.70 Depth: 9.30
Language: English

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions.

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Grumezescu, Alexandru

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General Science