Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

England, Tupper
McKee, Gwen
Moseley, Barbara

Paperback

Cookbooks GeneralAmerican CookingCajun & Creole Cooking

Currently unavailable to order

ISBN10: 0937552135
ISBN13: 9780937552131
Publisher: Quail Ridge Press
Published: Mar 3 1987
Pages: 338
Weight: 1.00
Height: 1.05 Width: 6.45 Depth: 9.01
Language: English
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

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McKee, Gwen

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Cajun & Creole Cooking

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