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Mme. Bégué's Recipes of Old New Orleans Creole Cookery
Paperback
Food WritingCajun & Creole Cooking
Publisher Price: $15.95
ISBN13: 9781455617586
Publisher: Pelican Publishing Company
Published: Oct 29 2012
Pages: 104
Weight: 0.25
Height: 0.40 Width: 5.20 Depth: 7.90
Language: English
Discover the origins of second breakfast in New Orleans.
Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
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