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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights

The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights

Paperback

BakingCookbooks GeneralCajun & Creole Cooking

Publisher Price: $30.00

ISBN13: 9798869061690
Publisher: Vita Krause
Published: Dec 13 2023
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English

Embark on a culinary journey that harmoniously blends the best of both worlds with The Flexitarian Feast. In this groundbreaking book, author unveils the secrets of flexitarianism, a rising lifestyle that seamlessly integrates the benefits of plant-based eating with the occasional inclusion of meat. Each chapter unfolds a new facet of flexitarian cooking, making it accessible for both beginners and seasoned cooks alike.

Also from

Krause, Vita

Also in

Cajun & Creole Cooking