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Gourmet's Guide to New Orleans
Paperback
American CookingCajun & Creole Cooking
ISBN13: 9781479419401
Publisher: Wildside Press
Published: Aug 30 2024
Pages: 122
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
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