Sign-In
Cart
Rhythm & Roux: The Simmer and Swing of New Orleans
Hardcover
Cajun & Creole CookingJazzSoul Food
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Susan Schadt Press LLC
Published: Nov 3 2026
Pages: 304
Weight: 4.25
Height: 1.30 Width: 9.20 Depth: 11.60
Language: English
New Orleans recipes and jazz stories from chef Brian Landry and bassist Peter Harris.
Rhythm & Roux is a hardcover New Orleans cookbook featuring 100 recipes alongside interviews, stories, and photographs from the city's jazz community. Chef Brian Landry and bassist Peter Harris bring the food and music of their hometown together in a book that invites readers into the kitchens, conversations, and shared pleasures of New Orleans.
The book grew out of the Bayou Bar at the Pontchartrain Hotel, where Landry's culinary world and Harris's jazz program meet. Longtime friends and native New Orleanians, they share a personal connection to the city and the people who give it its flavor and sound. Their collaboration explores the relationship between making a meal, making music, and bringing people together.
Recipes range from cocktails and starters to soups, salads, entrées, and desserts. The chapters unfold like a set list: cocktails and starters are the improvisations, soups and salads the side notes, entrées the main acts, and desserts the finale. Between recipes, readers encounter musicians including Branford Marsalis, Dee Dee Bridgewater, John Boutté, Nicholas Payton, Herlin Riley, and Stanton Moore, whose voices offer a close view of New Orleans music and the lives behind it.
Photography by Randy Krause Schmidt and Steve Rapport brings the people and places into view, giving readers reasons to linger over the pages as well as explore the recipes. Foodways and music emerge through the experiences of the people who keep these traditions alive and continue to shape them.
A thoughtful gift for jazz lovers, people passionate about foodways and cooking, and anyone with a love of New Orleans, Rhythm & Roux offers recipes to explore and stories to return to. Give it for the holidays, bring it as a gift for a host, or keep it close for the next meal you want to make memorable.
Also in
Cajun & Creole Cooking
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Endolyn, Osayi
Compton, Nina
Hardcover
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
Belton, Kevin
Hardcover
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
Boudreaux, Ryan
McWhorter Sember, Brette, Attorney at Law
Paperback
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Robertson, Kay
Paperback
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
Boudreaux, Ryan
Paperback
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Boudy, Toya
Hardcover
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook
Pakron, Timothy
Hardcover
The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell
Estes, Rufus
Russell, Malinda
Paperback
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
Robertson, Kay
Paperback
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
Lilleth, Krimsey
Hardcover
Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary)
Louisiana Junior League of Lake Charles
Hardcover
Commander's Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Martin, Ti Adelaide
Shannon, Jamie
Hardcover
The Big Book of Po'boy: More Than 100 Years of New Orleans History in a Single Sandwich
Haines, Matt
Hardcover
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Link, Donald
Disbrowe, Paula
Hardcover
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Lombard, Rudy
Burton, Nathaniel
Paperback
Macarons Recipe For Beginners: MACARON HEAVEN! 60 Macaron Recipes To Delight Everyone
Scott, Ashlyn
Paperback
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
DeMers, John
Hardcover
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
Philippe, Madeleine V.
Philippe, Clancy J.
Paperback
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist
Nobles, Cynthia Lejeune
Winans, Melinda Risch
Hardcover
Louisiana Cooking *** Large Print Edition***: Easy Cajun and Creole Recipes from Louisiana (Large Print Edition)
Spencer, Sarah
Paperback
Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast
Wilson, Nancy Tregre
Hardcover
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
Deutsch, Hermann B.
Paperback
Windows Into Yesteryears: A History of Pîstrians, Pîstres, Pîtres & Pitre: A Historical Documentary
Pitre, Leeroy
Paperback
Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
St Pierre, Todd-Michael
Paperback
Remy's Kitchen Celebration: Easy Step by Step Recipes from a Master Chef Junior Finalist Volume 1
Remy Powell
Hardcover
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
St Pierre, Todd-Michael
Paperback
What's For Dinner?: Affordable Gluten-Free Recipes the Whole Family Will Enjoy!
Mattison, Kathy Lerum
Paperback
Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion!
Watson, S. L.
Paperback
Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes
Press, Booksumo
Paperback
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin A.
Paperback
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
Link, Donald
Disbrowe, Paula
Hardcover
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook
Press, Booksumo
Paperback
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition)
Press, Booksumo
Paperback
Louisiana's Creole Food & Culture A Menu of Ethnic Diversity: Their Words, Their Hands, Their Gifts
LaFleur, John, II
LaFleur, John
Paperback
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Hand, Edie
Paul, William G.
Hardcover
Low-Carb Recipes For Your Air Fryer: Discover Delicious And Fat Burning Air Fryer Recipes
Weal, Adrianna
Paperback
The Secret Home Recipes of Margaret U. Oliver: Classic, Unique, and Rare Recipes
Walls, Steve
Paperback
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Paul, William G.
Hand, Edie
Paperback
Creole and Cajun Cookbook: The Ultimate Source for Easy, Authentic and Delicious Recipes
Burns, Angel
Paperback
Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes
Press, Booksumo
Paperback
Ayurveda Cooking for Beginners: Ayurvedic Culinary Wisdom Nourishing Body, Mind, and Soul
Krause, Vita
Paperback
The Primal Palate A Cookbook for Paleo Living: Eat Like a Caveman, Live Like a Champion
Krause, Vita
Paperback
Whispers of the Mediterranean: Savoring the Secrets of Lebanese Cuisine Authentic Recipes for the Modern Kitchen
Krause, Vita
Paperback
Verdant Flavors Unveiled: Mastering Vegan Home Cooking with Simple, Wholesome Ingredients
Krause, Vita
Paperback
Food for Fertility Flourish: Nourishing Secrets and Dietary Strategies to Support Female Reproductive Health
Krause, Vita
Paperback
Conscious Cuisine: Exploring the Art of Mindful Cooking for Health, Happiness, and Well-being
Krause, Vita
Paperback
The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights
Krause, Vita
Paperback
Easy Creole Cookbook: Bring the Best of Creole Cuisine Home with Easy Creole Recipes (2nd Edition)
Press, Booksumo
Paperback
Everyday Sausage & Ham Cookbook: 200 Appetizer, Casserole & Main Dish Recipes!
Watson, S. L.
Paperback
What's For Dinner?: Affordable Gluten-Free Recipes the Whole Family Will Enjoy!
Mattison, Kathy Lerum
Hardcover