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Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks
Paperback
Series: Best of the Best Cookbook
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ISBN13: 9781893062870
Publisher: Quail Ridge Press
Published: Jan 10 2006
Pages: 288
Weight: 0.95
Height: 1.00 Width: 6.20 Depth: 8.90
Language: English
Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you'll discover treasured recipes that reflect the bounty of the sea, delicious variations of famous North Carolina barbecue, the down-home goodness of easy-to-make Southern dishes, and the sweetness of so many fabulous desserts.
Recipes include Carolina Turkey Pie, Barbecue Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, and Triple Chocolate Sour Cream Bundt Cake. These signature recipes have been selected from 81 of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.
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