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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking Tarts for All Occasions

Baking Tarts for All Occasions

Hardcover

BakingFood WritingCookbooks General

Publisher Price: $39.95

PREORDER - Expected ship date December 30, 2026

ISBN10: 1036142876
ISBN13: 9781036142872
Publisher: White Owl
Published: Dec 30 2026
Pages: 224
Language: English
A gentle, seasonal guide celebrates simple tart-making with honest ingredients and effortless joy.

Tarts for All Occasions is a gentle, seasonal guide to the kind of baking that feels as good as it tastes. A fresh take on the sold-out Tart, this new edition brings together simple techniques, honest ingredients, and a love of natural beauty in baking.

Divided into three unfussy chapters-crusts, fillings, and a newly expanded section on decoration-it offers a caln1, thoughtful approach to tart-malting. Nothing fussy or overcomplicated, just the kind of baking that celebrates mouth-wateringly ripe fruit, edible flowers, good butter, and what's in season.

Whether you're after a quick dessert or something a little n1ore special, these recipes are designed to be adaptable, joyful, and within reach-no matter your experience in the kitchen.

Tarts for All Occasions is less about perfection, more about pleasure. It's for bakers who, like me, love a flaky crust, a n1essy swirl of cream, and the quiet satisfaction of something scrumptious, made by hand.

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Baking