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Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies

Paperback

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1138199451
ISBN13: 9781138199453
Publisher: CRC Press
Published: Nov 16 2016
Pages: 472
Weight: 1.45
Height: 0.95 Width: 6.14 Depth: 9.21
Language: English

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.

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