• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies

Hardcover

Series: Contemporary Food Engineering, Book 23

Technology & Engineering

ISBN10: 1439851522
ISBN13: 9781439851524
Publisher: CRC Press
Published: May 18 2012
Pages: 472
Weight: 1.70
Height: 1.20 Width: 6.20 Depth: 9.20
Language: English

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.

1 different editions

Also available

Also in

Technology & Engineering