Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

St Clair, Diane

Hardcover

Dairy

Currently unavailable to order

ISBN10: 1449427537
ISBN13: 9781449427535
Publisher: Andrews & Mcmeel
Published: Jun 4 2013
Pages: 224
Weight: 1.65
Height: 1.00 Width: 7.80 Depth: 8.30
Language: English
The Animal Farm Buttermilk Cookbook Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy.

Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the years, she has given me a new understanding of, and appreciation for, commitment. As with anything she undertakes, The Animal Farm Buttermilk Cookbook is a product of thought and care.Through her recipes, devoted entirely to what she describes as the 'elixir of the human race, ' Diane draws you into the rhythms of life on a farm. It is all at once introspective and celebratory. It is a lifefilled with respect.

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