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Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

Hardcover

Technology & EngineeringAgricultureGeneral Science

ISBN10: 1774917416
ISBN13: 9781774917411
Publisher: Apple Academic Press
Published: Feb 22 2024
Pages: 350
Weight: 1.55
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

Also from

Goyal, Megh R.

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Technology & Engineering