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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Hardcover

Technology & EngineeringAgricultureGeneral Science

ISBN10: 1774913097
ISBN13: 9781774913093
Publisher: Apple Academic Press
Published: Feb 19 2024
Pages: 382
Weight: 1.64
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.

Also from

Goyal, Megh R.

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Technology & Engineering