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Food Engineering: Emerging Issues, Modeling, and Applications

Food Engineering: Emerging Issues, Modeling, and Applications

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1774636204
ISBN13: 9781774636206
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 396
Language: English

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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