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All About Grilling: A Simple Guide to Grilling Vegetables and Meats (2nd Edition)
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ISBN10: 1654435945
ISBN13: 9781654435943
Publisher: Independently Published
Published: Jan 15 2020
Pages: 58
Weight: 0.26
Height: 0.12 Width: 7.50 Depth: 9.25
Language: English
ISBN13: 9781654435943
Publisher: Independently Published
Published: Jan 15 2020
Pages: 58
Weight: 0.26
Height: 0.12 Width: 7.50 Depth: 9.25
Language: English
Grilling Season is Every Season. Get your copy of the best and most unique Grilling recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. All About Grilling is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn:
- Mexican Street Corn
- How to Grill a Burger
- Greek Gyros
- How to Make A Burrito
- Georgia Peach Plates
- Flat Veggie Burger Melts
- Wrapped Fruit Kabobs
- Thai Tenderloins
- California Creole Salmon
- Caesar Salad Summers
- Kiss the Cook Steaks
- Italian Summer Burgers
- Balsamic Pepper Bowls
- New York Balcony Steaks
- Ginger Cilantro Shrimp
- Ontario Vegetable Sampler
- Monterey Melts
- Grilled Chipotle Fish
- Old Hong Kong Shrimp
- Grilled Cake Topped with Fruit Salad
- Much, much more!
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