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Libër gatimi me receta autentike japoneze
Paperback
GrillingJapanese CookingMeat & Seafood
Publisher Price: $45.47
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ISBN10: 1836871600
ISBN13: 9781836871606
Publisher: Denisa Troka
Published: Nov 11 2024
Pages: 242
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Albanian
ISBN13: 9781836871606
Publisher: Denisa Troka
Published: Nov 11 2024
Pages: 242
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Albanian
Kuzhina japoneze është një nga më të vjetrat në botë, me një histori të larmishme dhe të pasur të kuzhinës. Recetat japoneze ndryshojnë sipas rajonit, por në to mund të gjeni shumë drithëra, produkte soje, ushqim deti, vezë, perime, fruta, fara dhe arra. Për shkak të bollëkut të ushqimeve të detit dhe ndikimit të budizmit në shoqëri, mishi i pulës, viçit, qengjit dhe derrit përdoren me masë. Kuzhina japoneze është gjithashtu jashtëzakonisht ushqyese, e shëndetshme dhe me shumë energji. Nëse jeni duke kërkuar pjata me avull, pjata të ziera, pjata të pjekura në skarë, pjata të skuqura thellë ose pjata me uthull, do të gjeni një gamë të gjerë opsionesh.
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