Liquor in 2015

Wine for Beginners: The Ultimate Wine Book on Tasting, Varietals, and So Much More by Jalbert, Janelle

WineSense: The Three Keys To Understanding Wine by Desautels, Bob

The Distiller by Hall, Harrison

Drink Your Carbs: eat. drink sweat. REPEAT by Deutsch, Steven, Seebaum, Andrea

Drink Your Carbs: eat. drink. sweat. REPEAT by Seebaum, Andrea, Deutsch, Steven

Branding: Distilled by Sterling, Cynthia

Forgotten Spirits & Long Lost Liqueurs by Smith, David T.

Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z by Leonhardt, Olive, Hammond, Hilda Phelps

The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! by Charming, Cheryl

Bourbon Mixology: Bourbon Cocktails from the Craft Distillers Featured in the Book Small Brand America V by Akley, Steve

From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine by Cox, Jeff

How to Make Wine Quickly, Cheaply and Easily by Morrison, Hugh

Wine for the Quick Study - No Dummies - No Idiots by Rossell, Scott a.

The Savoy Cocktail Book by Craddock, Harry

Latin Twist: Traditional and Modern Cocktails by Rodriguez, Vianney, Marquez-Sharpnack, Yvette

The Old Waldorf-Astoria Bar Book by Crockett, Albert S.

Angels, Thieves, and Winemakers (Second Edition) by Mills, Joseph

Harry Johnson's New and Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style [1934] by Johnson, Harry

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the by Wondrich, David

Mmmazing Mocktails: Refreshing Cocktail Recipes without the Alcohol by Warren, Karen

A Sommelier Guidebook: Black and White Edition by Maderia, Michael

Wineries of Santa Clara Valley by Stenehjem, Bev

The River Cottage Booze Handbook by Wright, John

The Angels' Portion: A Clergyman's Whisky Narrative by Thoma, Christopher Ian

Classic Liqueurs: The Fine Art of Creating, Re-creating and Cooking with Liqueurs by Kibbey, Heather, Long, Cheryl

Bourbon: A History of the American Spirit by Huckelbridge, Dane

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask by Baker, Charles Henry

The Gentleman's Companion: Complete Edition by Baker, Charles Henry

Cocktails: A Complete Guide by Davis, Jenni

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask by Baker, Charles Henry

Wine Journal by Speedy Publishing LLC

The Complete Bartender: How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition by Lifshitz, Laura, Feller, Robyn M.

The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book] by Regan, Gary

The Stork Club Bar Book by Beebe, Lucius

Out of the Jar: Artisan Spirits and Liqueurs by

Proof: The Science of Booze by Rogers, Adam

Forgotten Maryland Cocktails: A History of Drinking in the Free State by Priebe, Gregory, Priebe, Nicole

Infuse: Oil, Spirit, Water: A Recipe Book by Prum, Eric, Williams, Josh

Bar Chef by Solarik, Frankie

Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion by Thomas, Jerry

The Ideal Bartender 1917 Reprint by Bullock, Tom

Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion by Thomas, Jerry

The Ideal Bartender 1917 Reprint by Bullock, Tom

Vermouth: The Revival of the Spirit That Created America's Cocktail Culture by Ford, Adam

Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning by Smith, Ronald, Boyle, Mary

Grandpa Sims Moonshine Recipe's and Instructions for the Beginning at Home Moons: Moonshine Recipes that are Sure to Please by Sims, Grandpa

Finger Lakes Wine and the Legacy of Dr. Konstantin Frank by Russ, Tom

How to Make Moonshine and Some Recipes: Learn the Art that will bring you a lifetime of Joy! by Sims, Grandpa

Cocktails: How to Mix Them by Vermeire, Robert

My Easy To Use Home Brewing Journal by Scotts, Jason

The Savoy Cocktail Book by Craddock, Harry

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith Hill

Recipes from the French Wine Harvest: Revised Edition by Hanson, Rosi

Distilled in Maine: A History of Libations, Temperance & Craft Spirits by McCarty, Kate

The Classic Guide to Cocktails by Thomas, Jerry

The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition by Peragine, John N.

101: Everything You Need to Know About Whiskey by Lipinski, Bob

Western Colorado Fruit & Wine: A Bountiful History by Buchan, Jodi

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Potter, Maximillian

The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass by Clarke, Paul

Homemade Wine for Seasonal Celebrations by Baylis, Lyn

gaz regan's 101 Best New Cocktails, Volume IV by Regan, Gary

Wolf Blass, Anyone? by Samms, Penny L.

Charlie's Favorites at Five: A Little Book of Great Home Bar Recipes by Weber, Charles

American Wine: A Coming-Of-Age Story by Acitelli, Tom

Why Prohibition! by Stelzle, Charles

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook by Stewart, Martha

The Way to Make Wine: How to Craft Superb Table Wines at Home by Warrick, Sheridan

Cider Made Simple: All about Your New Favorite Drink by Alworth, Jeff

Lombardia in Cucina: The Flavours of Lombardy by

The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint by Brown, Ross

Roma in Cucina: The Flavours of Rome by Magrelli, Carla

Bourbon Mixology: 50 Bourbon Cocktails from 50 Iconic Bars by Akley, Steve

The Wine Maker's Notebook: A workbook for your home-made wine recipes and methods by Moffett, Patricia Clair

The Ideal Bartender by Bullock, Tom

Wine Folly: The Essential Guide to Wine by Hammack, Justin, Puckette, Madeline

The Birth of Bourbon: A Photographic Tour of Early Distilleries by

Champagne Cocktail Recipes by Well, Lev

Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Centamore, Adam

High Spirits: The Legacy Bars of San Francisco by Dineen, J. K.

The Oxford Companion to Wine by

The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits by Ehmer, Kerstin, Hindermann, Beate

Speakeasy: 200 Underground Cocktails by Roff, Benny

The Cocktail Book: A Sideboard Manual for Gentlemen by Paget, R. L.

Homemade Liquor Recipes by Well, Lev

How To Make Your Own Great Tasting Whisky And Scotch by Clover, Courtney

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World by Muldoon, Sean, McGarry, Jack, Schaffer, Ben

Calcium Bentonite Clay: Nature's Pathway to Healing Balance, Detox, Stimulate, Alkalize by A, Perry

Wine behind the label 9th edition by

The Zen of Wine by Boaz, David Paul

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Zimmerman, Jereme

How to Practice The ZEN of COCKTAILS: A Beginner's Guide to Creative Cocktails at Home by Diva, The Martini, Dennis, Terri

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book by Risen, Clay

Gone with the Gin: Cocktails with a Hollywood Twist by Federle, Tim

Manual de Coctelería by Jones, Dan

Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home by Han, Emily

Wine Tasting Journal: My Wine Travel Experiences by Topkis, Diane H.

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schultz, Schuyler

Whiskey Distilled: A Populist Guide to the Water of Life by Greene, Heather

To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Greene, Philip

California Wine Country: American Viticultural Areas of California by Gayer, Jon

The Exporter's Handbook to the US Wine Market by Gray, Deborah M.

COCKTAILS and MORE!: Everything you need to know about Cocktail mixes by Ilagan, Les

Craft Spirit Tasting Journal: Discover the pleasure of artisan spirits by Topkis, Diane H.

Giggle Water: Including Eleven Famous Cocktails of the Most Exclusive Club of New York As Served Before the War When Mixing Drinks Was an Art by Warnock, Charles S.

Running a Pub (How to...and What's it Like?) by Brown, Mick

Documentary History of the United States Brewers Association - With a Sketch of Ancient Brewers' Gilds, Modern Brewers' Associations: Scientific Stati by Anon

The Effects of Beer Upon Those Who Make and Drink It - A Statistical Sketch by Thomann, G.

The Indian Ornithological Collector's Vade Mecum - Containing Brief Practical Instructions for Collecting, Preserving, Packing, and Keeping Specimens by Hume, Allan

The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collect by Davie, Oliver

The Apple and Pear as Vintage Fruits by Hogg, Robert

The Art of Wine-Making in All its Branches by Booth, David

The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops by Anon

101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements by Anon

The Curiosities of Ale and Beer - An Entertaining History by Bickerdyke, John

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making by Alwood, William B.

A Tankard of Ale - An Anthology of Drinking Songs by Maynard, Theodore

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion: A Reprint of the 1862 Edition by Thomas, Jerry

Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages by Crampton, C. a.

Guide to the Analysis of Potable Spirits by Vasey, S. Archibald

How to Mix Drinks by Anon

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 Edition by Grohusko, J. a.

The Manufacture of Liquors and Preserves - Translated from the French by Brevans, J. De

Haywood's Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 Edition by Haywood, Joseph L.

George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition by Kappeler, George J.

On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home by Moore, Helen Watkeys

Stuart's Fancy Drinks and How to Mix Them: A Reprint of the 1904 Edition by Stuart, Thomas

Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household by Hopkins, Albert a.

Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes by Judson, Helena

Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University: A Reprint of the 1827 Edition by Cook, Richard

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita by Prescott, Albert B.

Whiskey: A Guide to the Most Common Whiskeys, and How to Know the Difference between the Good, Bad and the Ugly by Diller, Tadio

Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition by

The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone by Cioletti, Jeff

The Page of Cups: Shut Up and Drink! by Belcher, Tim, Joyner, K. J.

Wine Tasting with Friends by Mooney, Richard

101: Everything You Need To Know About Vodka, Gin, Rum & Tequila by Lipinski, Bob

Adventures on the Bloody Trail: The Quest Continues by Fiebig, Susan

300 Bourbon Whiskey Based Cocktails by Well, Lev

170 Cognac Based Cocktails by Well, Lev

The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology by

237 Scotch Whisky Based Cocktails by Well, Lev