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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
Hardcover
ISBN13: 9781138138599
Publisher: Routledge
Published: Dec 22 2015
Pages: 440
Weight: 1.98
Height: 1.00 Width: 6.69 Depth: 9.61
Language: English
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
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