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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lombardia in Cucina: The Flavours of Lombardy

Lombardia in Cucina: The Flavours of Lombardy

Hardcover

Travel GeneralItalian CookingLiquor

Currently unavailable to order

ISBN10: 8895218906
ISBN13: 9788895218908
Publisher: Sime Books
Published: Sep 15 2015
Pages: 288
Weight: 2.75
Height: 1.20 Width: 7.60 Depth: 9.40
Language: English
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. Milano in Cucina captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

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Italian Cooking